House of Burgers is an Algerian fast-food chain specializing exclusively in burgers. The first restaurant opened in July 2016 in Boumerdès, under the initiative of its three initiators who, through a long trip across more than 10 American states, were able to identify all the strings for the development of this project.

Following the success and growing demand of the Algerian public, our chain is rapidly expanding to own seven (7) restaurants in 2024 in five (5) different cities: Boumerdes, Algiers (Bab-Ezzouar Kouba & Ouled-Fayet), Tizi-Ouzou, Blida & Oran, positioning itself as the leading burger chain in Algeria.

Our chain of restaurants is designed to be a friendly place with a young, fun yet peaceful atmosphere. It’s an atypical place where friends and family meet up and get used to each other.
Our burgers are made with rustic beef from traditional farms, prepared by our artisan butcher.
Our breads are specially designed by our baker.
Our sauces are homemade and made exclusively with fresh produce every day,
Our teams are ready to welcome you and help you discover our passion for burgers.